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    Niçoise Salad

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    Pixicook editorial team
    clock-icon45 minutes

    A refreshing and vibrant salad perfect for a warm day, featuring ripe tomatoes, green beans, sweet red pepper, cucumbers, eggs, anchovies, and a flavorful vinaigrette.

    Easy
    Intermediate
    Fresh & Light

    Ingredients for Niçoise Salad

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Salt-packed Anchovies, Soaked, filleted, and coated in olive oil

    0 lb

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    Olive Oil

    tablespoons

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    Ripe Tomatoes, Washed, cored, and cut into wedges

    0 lb

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    Salt

    pinches

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    Green Beans, Trimmed and blanched

    0 lb

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    Sweet Red Pepper, Cut into thin strips

    each

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    Cucumber, Peeled and cut into bite-size pieces

    each

    Substitute chevron-down

    Eggs, Boiled and quartered

    each

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    Red Wine Vinegar

    tablespoons

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    Fresh Ground Black Pepper

    to taste

    Substitute chevron-down

    Garlic Clove, Peeled and crushed

    each

    Substitute chevron-down

    Extra Virgin Olive Oil

    tablespoons

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    Basil, Chopped

    leaves

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