50 minutesSavor the comforting flavors of this traditional American potato salad, featuring the firm texture of Red Bliss or new potatoes, combined with the tang of sweet pickles and the richness of hard-boiled eggs.
Red Bliss Potatoes, boiled in skin, cooled, and cut into 3/4-inch cubes
0 lb
0.25 fluid ounces
teaspoons
Ground Black Pepper
teaspoons
Hard-Boiled Eggs, peeled and finely diced
each
Red Onion, finely chopped
tablespoons
Celery Stalk, finely diced
cups
Sweet Pickle, finely chopped
cups
Mayonnaise
cups
Dijon Mustard
teaspoons
Parsley, minced
cups
