Pixicook
Learn CookingFree Meal Planner
    HomeRecipesSaladClassic Red Bliss Potato Salad with Hard-Boiled Eggs and Sweet Pickles
    recipe image

    Classic Red Bliss Potato Salad with Hard-Boiled Eggs and Sweet Pickles

    author-image
    Author
    Pixicook editorial team
    clock-icon50 minutes

    Savor the comforting flavors of this traditional American potato salad, featuring the firm texture of Red Bliss or new potatoes, combined with the tang of sweet pickles and the richness of hard-boiled eggs.

    Easy
    Intermediate
    American

    Ingredients for Classic Red Bliss Potato Salad with Hard-Boiled Eggs and Sweet Pickles

    units in
    USchevron
    units in
    USchevron
    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Red Bliss Potatoes, boiled in skin, cooled, and cut into 3/4-inch cubes

    0 lb

    Substitute chevron-down

    Red Wine Vinegar

    0.25 fluid ounces

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    Ground Black Pepper

    teaspoons

    Substitute chevron-down

    Hard-Boiled Eggs, peeled and finely diced

    each

    Substitute chevron-down

    Red Onion, finely chopped

    tablespoons

    Substitute chevron-down

    Celery Stalk, finely diced

    cups

    Substitute chevron-down

    Sweet Pickle, finely chopped

    cups

    Substitute chevron-down

    Mayonnaise

    cups

    Substitute chevron-down

    Dijon Mustard

    teaspoons

    Substitute chevron-down

    Parsley, minced

    cups

    Substitute chevron-down