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    Classic Chesapeake Bay Crab Cakes

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    Pixicook editorial team
    clock-icon25 minutes

    Experience the authentic flavor of the Chesapeake Bay with these pan-fried crab cakes, featuring succulent Atlantic blue crab and the iconic Old Bay seasoning. Perfectly balanced with minimal binder for a true crab experience, chilled to set and fried to perfection.

    Gluten
    Intermediate
    American

    Ingredients for Classic Chesapeake Bay Crab Cakes

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Lump Crabmeat, cartilage and shell fragments removed

    0 lb

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    Scallions, medium, green part only, minced

    each

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    Fresh Herbs, chopped

    tablespoons

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    Old Bay Seasoning

    teaspoons

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    Dry Bread Crumbs

    tablespoons

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    Mayonnaise, divided

    cups

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    Salt

    to taste

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    Ground White Pepper

    to taste

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    Egg, large

    each

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    All Purpose Flour, for dredging

    cups

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    Vegetable Oil, for frying

    cups

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    Sour Cream

    cups

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    Chipotle Chile In Adobo Sauce, minced

    teaspoons

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    Garlic, minced or pressed

    cloves

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    Cilantro, minced

    teaspoons

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    Lime Juice, from 1 lime

    teaspoons

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