15 minutes
A delightful egg salad with a creamy texture and a satisfying crunch from celery and red onion.
Hard-Cooked Eggs, peeled and diced medium
each
cups
Red Onion, finely chopped
tablespoons
Flat Leaf Parsley, minced
tablespoons
Celery, minced
0 ribs
teaspoons
teaspoons
teaspoons
to taste
1. Prepare the Ingredients
Make sure your eggs are hard-cooked and completely cooled. Once ready, peel and dice them into medium-sized pieces.
2. Mix the Ingredients
In a medium bowl, combine the diced eggs, ¼ cup of mayonnaise, 2 tablespoons of finely chopped red onion, 1 tablespoon of minced fresh parsley, and ½ a rib of minced celery.
3. Add Flavorings
Add 2 teaspoons of Dijon mustard and 2 teaspoons of lemon juice, then season with ¼ teaspoon of salt and a few grinds of pepper.
4. Combine and Serve
Mix all the ingredients together to ensure every bite bursts with flavor and has a satisfying crunch. Serve immediately or transfer to an airtight container and refrigerate until ready to enjoy.
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