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    Crispy Bacon and Curly Endive Salad with Poached Eggs

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    Author
    Pixicook editorial team
    clock-icon30 minutes

    A delightful salad combining crispy bacon, curly endive, and perfectly poached eggs with a tangy vinaigrette.

    Easy
    Intermediate
    Fresh & Light

    Ingredients for Crispy Bacon and Curly Endive Salad with Poached Eggs

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Curly Endive (Frisée), tender, bright green parts only

    0 heads

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    Bacon Slices, cut into 0.33-inch pieces

    each

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    Olive Oil

    teaspoons

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    Red Wine Vinegar

    tablespoons

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    Dijon Mustard

    tablespoons

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    Salt

    to taste

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    Fresh Ground Black Pepper

    to taste

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    Garlic Clove, crushed

    each

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    Olive Oil

    tablespoons

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    Bacon Fat, reserved

    tablespoons

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    Water

    cups

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    Red Wine Vinegar, for poaching water

    tablespoons

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    Eggs, poached

    each

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