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    Savory Lamb Meatballs with Cherry Mostarda and Herb Couscous

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    Pixicook editorial team
    clock-icon30 minutes

    A delightful blend of savory lamb meatballs, tangy cherry sauce, and refreshing herbs, all brought together with fluffy couscous and tender greens.

    Gluten
    Mediterranean
    Intermediate

    Ingredients for Savory Lamb Meatballs with Cherry Mostarda and Herb Couscous

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Fresh Bread Crumbs

    cups

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    Water

    cups

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    Ground Lamb

    0 lb

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    Feta Cheese, finely crumbled

    cups

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    Fresh Cilantro, finely chopped

    cups

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    Garlic, minced

    cloves

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    Kosher Salt

    teaspoons

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    Freshly Ground Black Pepper

    teaspoons

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    Large egg, lightly beaten

    each

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    Extra Virgin Olive Oil

    tablespoons

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    Chunky Cherry Mostarda Sauce

    cups

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    Mixed Greens, lightly packed, roughly chopped

    cups

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    Couscous

    cups

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    Plain Yogurt, stirred with a fork to loosen

    cups

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    Fresh Flat-Leaf Parsley, chopped

    cups

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