Transform the classic BLT sandwich into a delightful summer salad, perfect for a refreshing main course. Crisp bacon, juicy tomatoes, and crunchy ciabatta croutons come together in a symphony of flavors, dressed in a tangy homemade vinaigrette.
Tomatoes, cored, and cut into 1-inch pieces
0 oz
Salt, divided
teaspoons
Pepper, divided
teaspoons
Bacon, cut crosswise into 1-inch pieces
slices
Ciabatta Bread, torn into ½-inch pieces
0 oz
tablespoons
tablespoons
tablespoons
teaspoons
Garlic, minced
cloves
Romaine Lettuce Hearts, cut into 1-inch pieces
0 oz
Basil, torn
cups