A traditional Cobb salad with a variety of toppings and a homemade dressing.
Small Shallot, thinly sliced into rings
each
tablespoons
to taste
to taste
tablespoons
Olive Oil, plus more as needed
tablespoons
each
Thick-Cut Bacon, chopped
0 oz
Boneless Skinless Chicken Breast, cooked and chopped
0 oz
Romaine Lettuce, torn or chopped
head
Tomatoes, sliced or quartered
0 oz
Avocado, sliced or chopped
each
Blue Cheese, crumbled
0 oz
Chives, finely chopped
tablespoons