Balsamic-Dijon Dressed Greens with Silky Soft-Cooked Eggs

1. Prepare the Dressing

In a jar with a lid, combine the olive oil, balsamic vinegar, Dijon mustard, and minced shallot. Secure the lid tightly and shake the jar vigorously for about 20 to 30 seconds until well blended.

2. Dress the Salad Greens

Place the salad greens into a large bowl. Pour the freshly made dressing over the greens. Using your hands or salad tongs, gently toss the greens until every leaf is well-coated with the dressing. Season with salt and pepper to taste.

3. Serve with Soft-Cooked Eggs

Divide the dressed greens between two plates. Position the soft-cooked eggs atop the greens, split crosswise, and season with a bit more salt and pepper.