A traditional coleslaw with a creamy dressing and a twist of rice vinegar for extra tang.
Red Cabbage, cored and shredded or chopped
head
Green Cabbage, cored and shredded or chopped
head
Large Carrot, peeled and shredded
each
teaspoons
Small Onion, finely chopped
each
Mayonnaise
cups
tablespoons
to taste