A traditional creamy potato salad with a mayonnaise-based dressing, sweet relish, and hard-boiled eggs.
Potatoes, peeled, cubed (1-inch)
0 lb
to taste
to taste
Mayonnaise
cups
Sweet Relish
cups
Yellow Mustard
tablespoons
Granulated Onion, or onion powder
teaspoons
Hard-Boiled Eggs, peeled, diced small
each
Celery Stalks, diced (optional)
each
to garnish