A refreshing and satisfying chicken salad with a vibrant herbed lemon dressing.
Whole Bone-in, Skin-on Split Chicken Breast Halves
0 lb
to taste
to taste
Lemons
each
Whole Sprigs Of Tarragon
each
Minced Fresh Tarragon Leaves
tablespoons
Mayonnaise
cups
Dijon Mustard
tablespoons
Minced Fresh Parsley Leaves
tablespoons
Minced Fresh Chives
tablespoons
Finely Diced Red Onion, about 0.5 medium onion
cups
Finely Diced Celery, about 2 stalks
cups
Minced Garlic, about 1 medium clove
teaspoons