Pixicook
LoginGet Started
    HomeRecipesChickpeaHerbed Chickpea and Scallion Salad
    recipe image

    Herbed Chickpea and Scallion Salad

    clock-icon45 minutes
    author-image
    Author
    Pixicook editorial team

    A refreshing and creamy salad made with chickpeas, fresh herbs, and scallions, perfect for a quick and healthy meal.

    Ingredients for Herbed Chickpea and Scallion Salad

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Plain Full-Fat Greek Yogurt

    cups

    Substitute chevron-down

    Mayonnaise

    tablespoons

    Substitute chevron-down

    Lemon Juice, from 1 lemon

    tablespoons

    Substitute chevron-down

    Dijon Mustard

    teaspoons

    Substitute chevron-down

    Kosher Salt

    teaspoons

    Substitute chevron-down

    Black Pepper

    teaspoons

    Substitute chevron-down

    Dill, minced

    tablespoons

    Substitute chevron-down

    Flat Leaf Parsley, minced

    tablespoons

    Substitute chevron-down

    Chickpeas, rinsed

    0 oz

    Substitute chevron-down

    Celery, finely diced

    cups

    Substitute chevron-down

    Scallions, thinly sliced, white and green parts

    cups

    Substitute chevron-down

    How to Make Herbed Chickpea and Scallion Salad

    1. Prepare the Dressing

    Begin by whisking together the plain full-fat Greek yogurt, mayonnaise, lemon juice, Dijon mustard, kosher salt, and black pepper in a small bowl until the mixture is smooth and well-combined.

    2. Add Fresh Herbs to the Dressing

    Stir in the minced fresh dill and parsley into your dressing.

    3. Mash Chickpeas

    In a large bowl, place the rinsed chickpeas. Using a fork, lightly mash about one-third of the chickpeas.

    4. Add Celery and Scallions

    Add the finely diced celery and thinly sliced scallions to the bowl with the chickpeas.

    5. Combine with Dressing

    Pour the prepared dressing over the chickpea mixture and toss everything together until the salad is well-coated.

    6. Rest and Serve

    Allow the salad to sit at room temperature for about 30 minutes. Just before serving, sprinkle some additional dill and parsley on top.

    Variations

    Middle Eastern Chickpea Salad

    Add cucumbers, cherry tomatoes, tahini-based dressing, herbs like mint and parsley, and sumac or za'atar.

    Mediterranean Chickpea Salad

    Incorporate cucumbers, tomatoes, feta cheese, olives, basil, oregano, and red wine vinegar to the dressing.

    Grains and Greens

    Mix in quinoa, bulgur, farro, or add greens like baby spinach, arugula, or kale to make the salad more substantial.

    Asian-Style Bean Salad

    Combine edamame or black beans with carrots, cucumber, red cabbage, a dressing of soy sauce, rice vinegar, sesame oil, and garnish with sesame seeds and cilantro.

    Southwest Bean Salad

    Use black beans, corn, bell peppers, avocado, cilantro, lime juice, cumin, and chili powder.

    Pitfalls and tips

    Quality of Ingredients

    Select high-quality extra-virgin olive oil and vibrant, fresh herbs for the best flavor foundation in your salad.

    Balancing the Dressing

    Season carefully with high-quality vinegar or fresh lemon juice, tasting and adjusting for a well-balanced dressing.

    Herb Handling

    Use a sharp knife and chop herbs gently right before adding to the salad to preserve essential oils and freshness.

    Chickpea Preparation

    Rinse canned chickpeas thoroughly or start with dried chickpeas soaked overnight and cooked with baking soda for improved texture and flavor.

    Resting Time

    Allow the salad to rest after tossing so flavors meld and chickpeas absorb the dressing.


    Comments (0)

    Add your comment...

    Explore More Chickpea recipes

    Explore More Collections

    Broccoli Cheddar Delight Soup

    Vegetarian Winter

    One-Pot Orzo with Snap Peas, Asparagus, and Basil

    Easter Brunch

    Cucumber Salad with Garlic ginger and soy

    Easy Salad

    Hearty Red Lentil Soup

    Easy Winter