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    Egg Salad

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    Author
    Pixicook editorial team
    clock-icon25 minutes

    A delightful egg salad with a mix of herbs, capers, and a touch of cayenne pepper for a flavorful kick.

    Easy
    Intermediate
    Fresh & Light

    Ingredients for Egg Salad

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Eggs, at room temperature

    each

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    Capers, rinsed, drained, and chopped

    teaspoons

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    Flat Leaf Parsley, chopped

    tablespoons

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    Scallions, chopped

    tablespoons

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    Salt

    to taste

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    Fresh Ground Black Pepper

    to taste

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    Cayenne

    pinches

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    Homemade Mayonnaise

    cups

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    Lemon Juice

    optional

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