10 minutes
This Mediterranean Herb & Egg Vinaigrette is a versatile and flavorful dressing that pairs beautifully with boiled vegetables or grilled and poached fish. The combination of fresh herbs, finely chopped onion, and hard-boiled egg creates a rich and textured vinaigrette that elevates any dish.
tablespoons
tablespoons
to taste
to taste
Flat Leaf Parsley, chopped
tablespoons
Red Onion, finely chopped
each
Hard-boiled Egg, finely chopped
each
1. Emulsify Dressing
Begin by pouring the extra virgin olive oil and white wine vinegar into a small bowl. Add a pinch of salt and a grind of black pepper to the bowl. Using a fork, beat the mixture vigorously until it emulsifies, resulting in a dressing that is slightly thicker and uniform in color.
2. Mix Vinaigrette
Once you have your emulsified dressing, add the chopped flat-leaf parsley, finely chopped red onion, and finely chopped hard-boiled egg to the bowl. Mix everything thoroughly so that the herbs, onion, and egg are evenly distributed throughout the vinaigrette.
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