A delicious and visually appealing salad featuring a variety of fresh ingredients dressed with a flavorful vinaigrette.
tablespoons
teaspoons
Worcestershire Sauce
teaspoons
Dijon Mustard
teaspoons
Garlic Clove, minced
each
teaspoons
teaspoons
Pepper
teaspoons
Boneless, Skinless Chicken Breasts, trimmed
0 oz
to taste
Pepper
to taste
Romaine Lettuce, torn into bite-size pieces
0 oz
Watercress, torn into bite-size pieces
cups
Grape Tomatoes, halved
0 oz
Hard-Cooked Eggs, peeled and cut into 0.5-inch cubes
each
Avocados, halved, pitted, and cut into 0.5-inch pieces
each
Bacon, cut into 0.25-inch pieces, cooked until crisp, and drained
slices
Blue Cheese, crumbled
cups
Chives, minced
tablespoons