Red Wine Vinegar

Red Wine Vinegar is a tangy and versatile vinegar made by fermenting red wine. It is not bound by seasonality and is available year-round. This vinegar is a staple in various European cuisines, particularly French, Italian, and Spanish, where it's used in dressings, marinades, and as a flavor enhancer in sauces and reductions. Its robust flavor is best suited for hearty dishes and can complement red meats and root vegetables well.

Red Wine Vinegar Synonyms

Vinaigre de vin rouge

Different Forms/Types of Red Wine Vinegar

Raw

Red wine vinegar in its most common form, a liquid product resulting from the fermentation of red wine.

Aged

Red wine vinegar that has been allowed to mature, often in wooden barrels, to develop a more complex, mellow flavor.

Infused

Red wine vinegar that has been flavored with additional ingredients such as herbs, garlic, or fruit for a unique twist.

How to Choose Red Wine Vinegar

When selecting red wine vinegar, look for a clear, vibrant color and a pronounced aroma. The label should indicate the type of wine used, as this can affect the flavor profile. Aged vinegars are typically of higher quality, offering a more nuanced taste. Check for any sediment at the bottom of the bottle, which can be a sign of aging but is not necessarily an indicator of poor quality. Opt for vinegars with no added sugars or artificial flavors to experience the true essence of the vinegar.

Cooking/Prep Tips for Red Wine Vinegar

Red Wine Vinegar is a versatile ingredient that can add a bright, tangy flavor to a variety of dishes. For intermediate and expert home cooks, it's important to note that the quality of red wine vinegar can vary greatly, so selecting a high-quality vinegar will make a significant difference in your cooking. Use red wine vinegar to deglaze pans after searing meat to create a flavorful sauce, or add it to marinades to help tenderize proteins and infuse them with flavor. When using it in dressings, balance its acidity with oil and perhaps a touch of sweetness from honey or sugar if desired. As red wine vinegar is potent, start with a small amount and adjust to taste.

Shelf Life of Red Wine Vinegar

Store red wine vinegar in a cool, dark place, such as a pantry or cupboard, away from heat sources. The acidic nature of vinegar acts as a natural preservative, so it has a long shelf life. However, to maintain the best quality, ensure the cap is tightly sealed after each use to prevent oxidation, which can alter the flavor over time. There is no need to refrigerate red wine vinegar, and it can last for several months to years when stored properly.

Recommended Brands for Red Wine Vinegar

raw red wine vinegar: Heinz

aged red wine vinegar: Colavita

infused red wine vinegar: Pompeian

Cooking Techniques for Red Wine Vinegar

Pickling: Red wine vinegar can be used for pickling vegetables. Its bold flavor is especially good for robust vegetables like red onions or beets.

Deglazing: After cooking meat, add red wine vinegar to the pan to lift the fond (browned bits) off the bottom. This technique not only cleans the pan but also creates a base for a rich, flavorful sauce.

Marinating: Use red wine vinegar in marinades to help break down proteins and impart tangy flavor to meats and vegetables. The acid in the vinegar acts as a tenderizing agent.