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    Sicilian Eggplant and Pine Nut Caponata Recipe

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    Author
    Pixicook editorial team
    clock-icon30 minutes

    A traditional Sicilian dish made with eggplant, pine nuts, and a mix of vegetables and herbs.

    Easy
    Nuts
    Mediterranean

    Ingredients for Sicilian Eggplant and Pine Nut Caponata Recipe

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Pine Nuts, toasted

    cups

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    Extra Virgin Olive Oil

    cups

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    Globe Eggplant, diced

    0 lb

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Scallions, sliced

    each

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    Celery, diced

    0 ribs

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    Bell Pepper, diced

    each

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    Garlic Clove, thinly sliced

    each

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    Mint, minced

    tablespoons

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    Fresh Parsley Leaves, minced

    tablespoons

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    Tomato Paste

    tablespoons

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    Ground cinnamon

    teaspoons

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    Raisins

    cups

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    Capers, drained and rinsed

    tablespoons

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    Sugar

    tablespoons

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    Red Wine Vinegar

    tablespoons

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    Balsamic vinegar

    tablespoons

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