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    Vinegar-Glazed French Chicken Thighs

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    Author
    Pixicook editorial team
    clock-icon75 minutes

    Succulent chicken thighs glazed with a tangy vinegar sauce, infused with shallots, garlic, and tarragon.

    Intermediate
    Cozy

    Ingredients for Vinegar-Glazed French Chicken Thighs

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Chicken Thighs, trimmed

    0 oz

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    Table Salt

    teaspoons

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    Black Pepper

    teaspoons

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    Vegetable Oil

    tablespoons

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    Shallots, minced

    each

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    Garlic Clove, thinly sliced

    each

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    Chicken Stock

    cups

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    Dry White Wine

    cups

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    Red Wine Vinegar

    cups

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    Tomato Paste

    tablespoons

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    Unsalted Butter, chilled

    tablespoons

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    Tarragon, minced

    tablespoons

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