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    Mediterranean Crunch Salad with Chickpeas, Feta, and Avocado

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    Pixicook editorial team
    clock-icon30 minutes

    A fresh and crunchy Mediterranean-inspired salad featuring chickpeas, feta, avocado, and homemade croutons.

    Gluten
    Easy
    Mediterranean

    Ingredients for Mediterranean Crunch Salad with Chickpeas, Feta, and Avocado

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Diced Stale Bread, 1/2-inch diced

    0 oz

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    Olive Oil

    tablespoons

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    Kosher Salt

    to taste

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    Black Pepper

    to taste

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    Romaine Heart, quartered lengthwise and sliced crosswise into 1/2-inch pieces

    each

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    Canned Chickpeas, rinsed

    0 oz

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    English Cucumber, halved lengthwise, seeded and diced

    each

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    Pitted Castelvetrano Olives, roughly chopped

    0 oz

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    Scallions, thinly sliced

    each

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    Red Wine Vinegar

    tablespoons

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    Capers, drained and roughly chopped

    tablespoons

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    Shallots, minced

    tablespoons

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    Dijon Mustard

    teaspoons

    Substitute chevron-down

    Avocado, halved, pitted and diced

    each

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    Feta Cheese, diced or crumbled

    0 oz

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    Fresh Herbs, chopped

    0 oz

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