A rich and flavorful stew made with tender beef, aromatic spices, and a touch of Caribbean heat, served over long-grain white rice.
tablespoons
Boneless Beef Stew Meat, cut into 1-inch cubes
0 lb
to taste
Black Pepper, freshly ground
to taste
White Onion, finely chopped
each
Carrots, peeled and cut into chunks
each
Habanero Chilies, seeded and minced
each
Garlic, minced
teaspoons
Rum
cups
Chicken Stock, homemade or store-bought
cups
Allspice
teaspoons
Cinnamon
teaspoons
Hot Pepper Sauce
teaspoons
sprigs
Bay Leaves
each
teaspoons
tablespoons
Diced Tomatoes, canned
0 oz
tablespoons
Steak Sauce
tablespoons
Scallions, chopped
cups
Long Grain White Rice, cooked
cups