Pixicook
Learn CookingFree Meal Planner
    HomeRecipesStuffedpeppersSavory Rice-Stuffed Poblano Peppers with Creamy Cashew-Chipotle Sauce
    recipe image

    Savory Rice-Stuffed Poblano Peppers with Creamy Cashew-Chipotle Sauce

    author-image
    Author
    Pixicook editorial team
    clock-icon85 minutes

    A delicious and satisfying dish featuring poblano peppers stuffed with a savory rice mixture and topped with a creamy cashew-chipotle sauce.

    Nuts
    Mexican
    Intermediate

    Ingredients for Savory Rice-Stuffed Poblano Peppers with Creamy Cashew-Chipotle Sauce

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Olive Oil

    tablespoons

    Substitute chevron-down

    Cashews

    cups

    Substitute chevron-down

    Garlic, minced

    teaspoons

    Substitute chevron-down

    Ground Cumin

    teaspoons

    Substitute chevron-down

    Vegetable Stock

    cups

    Substitute chevron-down

    Chipotles In Adobo Sauce, roughly chopped

    whole

    Substitute chevron-down

    Red Wine Vinegar

    teaspoons

    Substitute chevron-down

    Sugar

    teaspoons

    Substitute chevron-down

    Kosher Salt

    to taste

    Substitute chevron-down

    Black Pepper, freshly ground

    to taste

    Substitute chevron-down

    Poblano Peppers

    whole

    Substitute chevron-down

    Onion, finely diced

    cups

    Substitute chevron-down

    Bell Pepper, finely diced

    cups

    Substitute chevron-down

    Bell Pepper, finely diced

    cups

    Substitute chevron-down

    Long-grain Rice

    cups

    Substitute chevron-down

    Raisins

    cups

    Substitute chevron-down

    Capers, drained, rinsed, and roughly chopped

    cups

    Substitute chevron-down

    Cilantro, roughly chopped

    cups

    Substitute chevron-down

    Jack Cheese, grated

    0 oz

    Substitute chevron-down