Boiling chicken is a timeless cooking technique that allows for a versatile range of flavors and textures. This collection showcases recipes that highlight the simplicity and the rich taste that can be achieved by boiling chicken. From comforting soups to aromatic broths and hearty stews, these recipes demonstrate how boiling can yield dishes that are both wholesome and delicious. Whether you're seeking a light, fragrant soup or a robust, creamy stew, this curated selection promises to deliver satisfaction in every spoonful.
A delicious and aromatic soup made with chicken meatballs, coconut milk, and fresh herbs.
See RecipeSavor the warmth of a classic, homestyle chicken noodle soup. It's the perfect comfort food to lift your spirits, simple enough for those under-the-weather days.
See RecipeA robust and hearty chili made with white chicken, assorted chiles, beans, and fresh herbs.
See RecipeA bright and comforting soup featuring lemon, thyme, chicken, and orzo.
See RecipeA hearty and flavorful Mexican hominy and chicken soup with a green broth made from tomatillos, peppers, and herbs.
See RecipeA rich and flavorful Northern Thai soup featuring chicken, coconut milk, and egg noodles with a variety of aromatic spices.
See RecipeA comforting and flavorful soup, featuring light and fluffy matzo balls served in a rich chicken broth with vegetables.
See RecipeA comforting bowl of Filipino Chicken Congee made with tender chicken, jasmine rice, and topped with crispy garlic and fresh scallions.
See RecipeA rich and spicy Southwestern twist on classic mac 'n' cheese, featuring shredded chicken, green chiles, and salsa verde.
See RecipeA comforting and flavorful chicken noodle soup made with fresh herbs and vegetables.
See RecipeA classic chicken salad made with tender poached chicken, a creamy dressing, and fresh herbs.
See RecipeA comforting and aromatic soup made with shredded rotisserie chicken, fresh ginger, shiitake mushrooms, and long-grain white rice.
See RecipeA comforting and flavorful dish that brings the essence of Thai cuisine to your table.
See RecipeA comforting and creamy chicken stew with fluffy herb dumplings.
See RecipeA hearty and comforting chicken noodle soup made with tender chicken, egg noodles, and fresh vegetables.
See RecipeA traditional Cobb salad with a variety of toppings and a homemade dressing.
See RecipeA traditional and comforting matzo ball soup, perfect for holidays or any day you need a warm, homemade meal.
See RecipeA comforting and traditional chicken soup with pastina, perfect for cold days or when you need a warm, homemade meal.
See RecipeA delicious combination of lo mein noodles, chicken, and vegetables, all tossed in a creamy peanut sesame sauce.
See RecipeDive into the savory flavors of the East with this Crunchy Veggie and Chicken Sesame Lo Mein. Perfectly cooked fresh Chinese lo mein noodles are tossed in a rich, nutty sesame dressing, combined with tender shredded chicken and a vibrant mix of vegetables for a dish that's as colorful as it is delicious.
See RecipeA hearty and flavorful pasta dish featuring tender chicken, penne pasta, broccoli, sun-dried tomatoes, and Asiago cheese in a savory white wine sauce.
See RecipeA hearty and flavorful stew made with spiced chicken and tender potatoes.
See RecipeA fragrant and comforting soup with chicken, bok choy, and rice stick noodles, served with fresh herbs and lime.
See RecipeA quick and comforting chicken soup infused with the delicate flavors of shallots and a bright citrus twist.
See RecipeA homemade chicken broth with the warmth of ginger and shallots, perfect as a base for soups and savory dishes.
See RecipeA comforting and aromatic chicken soup with the flavors of ginger and toasted rice.
See RecipeA flavorful and comforting Burmese dish featuring chicken curry, aromatic broth, and rice noodles garnished with various toppings.
See RecipeA comforting and hearty porridge made with century eggs and marinated shredded chicken.
See RecipeA nourishing and flavorful soup made with chicken, wontons, and a variety of vegetables and herbs.
See RecipeA harmonious blend of rich flavors and textures featuring a delicious combination of roasted chicken, crabmeat, and crispy rice.
See RecipeA comforting chicken noodle soup with a variety of garden vegetables and fresh dill.
See RecipeA vibrant and flavorful summer squash soup with a spice medley, garnished with mint-infused yogurt and served with lime wedges.
See RecipeA comforting and creamy congee made with ginger and tender chicken, perfect for a warming meal.
See RecipeA classic Cantonese dish featuring tender poached chicken served with a flavorful ginger-scallion oil.
See RecipeA flavorful dish featuring tender shredded chicken with a vibrant ginger-scallion sauce, garnished with cilantro, red onion, and sesame seeds.
See RecipeA comforting and hearty chicken noodle soup made with fresh vegetables, egg noodles, and chicken stock.
See RecipeA warm and comforting soup made with herbed chicken, orzo, fennel, and leeks.
See RecipeA refreshing and satisfying chicken salad infused with fresh herbs and a creamy dressing, perfect for any occasion.
See RecipeA tender and moist poached chicken salad with a blend of fresh herbs and a creamy dressing.
See RecipeA delicious and refreshing chicken salad infused with fresh herbs and a tangy dressing.
See RecipeA deeply flavorful and nourishing chicken broth made from roasting chickens, fresh vegetables, and herbs.
See RecipeA deliciously creamy and aromatic fettuccine Alfredo made with low-carb Shirataki noodles, shredded chicken, and fresh basil.
See RecipeFor boiling, chicken thighs and drumsticks are ideal as they stay moist and flavorful. Chicken breasts can dry out if overcooked, so they may require more attention.
Adding aromatic vegetables like onions, carrots, and celery to the boiling water, along with herbs and spices, can infuse the chicken with additional flavors.
Yes, the water used for boiling chicken is essentially a light chicken stock and can be used as a base for soups, sauces, or to cook grains like rice or quinoa.
Boiling chicken with the skin on can contribute to a richer broth, but if you're watching calories or prefer a less fatty dish, removing the skin is advisable.
The boiling time for chicken depends on the cut. For bone-in pieces like thighs or drumsticks, 30-40 minutes may be required, while boneless breasts can take 20-30 minutes.