One-Pot Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup)

Pumpkin Seeds

0 oz

Bone-in Chicken Leg Quarters

0 lb

Tomatillos

0 lb

Large White Onion, roughly chopped

each

Jalapeño Pepper, stems and seeds removed, roughly chopped

each

Poblano Pepper, stems and seeds removed, roughly chopped

each

Anaheim Pepper, stems and seeds removed, roughly chopped

each

Low Sodium Chicken Stock

cups

Dried Mexican Oregano

tablespoons

Epazote, (optional)

sprigs

Salt

to taste

Fresh Cilantro Leaves And Fine Stems

handful

Canned White Hominy, drained

0 oz

Diced Avocado

cups

Diced Radishes

cups

Thinly Sliced Serrano Pepper

each

Chopped Fresh Cilantro Leaves

handful

Finely Chopped White Onion

cups