70 minutesA comforting and traditional chicken soup with pastina, perfect for cold days or when you need a warm, homemade meal.
Chicken Breasts, boneless, skinless, cut into pieces
0 lb
Yellow Onion, thinly sliced
each
tablespoons
Kosher Salt, adjust to taste
tablespoons
teaspoons
teaspoons
Carrots, peeled, sliced into ¼-inch half moons
each
Celery Ribs, sliced into ¼-inch half moons
each
Garlic Clove, finely chopped
each
teaspoons
Pastina, Acini di Pepe or orzo
0 oz
Flat Leaf Parsley, finely chopped
cups
Parmesan Cheese, grated, for serving
to taste
