Hearty Chicken and Herb Noodle Soup

Extra Virgin Olive Oil

tablespoons

Ground Chicken

0 lb

Salt

to taste

Black Pepper

to taste

Garlic Clove, roughly chopped

each

Ground Coriander

teaspoons

Celery Seeds, optional

teaspoons

Celery Stalks, halved lengthwise, then sliced 1/2-inch thick

each

Large Carrot, peeled and cut into 1/2-inch cubes

each

Large Shallot, finely chopped

each

Fresh Thyme Leaves, or 1 teaspoon dried thyme leaves

tablespoons

Chicken Stock, plus more as needed

cups

Dried Egg Noodles, or other small shaped pasta

0 oz

Creme fraiche, for garnish

to taste

Flat Leaf Parsley, chopped, for garnish

to taste

Dill, chopped, for garnish

to taste

Lemon Zest, for garnish

to taste