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Hearty Chicken and Herb Noodle Soup

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Pixicook editorial team

A comforting and flavorful chicken noodle soup made with fresh herbs and vegetables.

Ingredients for Hearty Chicken and Herb Noodle Soup

units in
USchevron
serves
6 peoplechevron

Salt

to taste

Black Pepper

to taste

Garlic Clove, roughly chopped

each

Celery Seeds, optional

teaspoons

Celery Stalks, halved lengthwise, then sliced 1/2-inch thick

each

Large Carrot, peeled and cut into 1/2-inch cubes

each

Large Shallot, finely chopped

each

Fresh Thyme Leaves, or 1 teaspoon dried thyme leaves

tablespoons

Chicken Stock, plus more as needed

cups

Dried Egg Noodles, or other small shaped pasta

0 oz

Creme fraiche, for garnish

to taste

Flat Leaf Parsley, chopped, for garnish

to taste

Dill, chopped, for garnish

to taste

Lemon Zest, for garnish

to taste

How to Make Hearty Chicken and Herb Noodle Soup

1. Cook the Chicken

Start by heating 3 tablespoons of olive oil in a large pot over medium-high heat. Once the oil is shimmering, add the ground chicken, season it with salt and black pepper, and cook for about 3 minutes. Use a wooden spoon to break up the chicken as it cooks. You'll know it's ready when the chicken starts to crumble and is no longer pink.

2. Add Garlic and Spices

Next, add the roughly chopped garlic, ground coriander, and optional celery seeds to the chicken. Stir everything together for about 2 minutes until the garlic is fragrant and the chicken is fully cooked through. Transfer the cooked chicken to a small bowl using a slotted spoon and cover it to keep warm.

3. Sauté Vegetables

In the same pot, add the remaining 2 tablespoons of olive oil along with the celery, carrot, shallot, and thyme. Season with a bit more salt and pepper. Sauté the vegetables for about 3 minutes, stirring occasionally until they are slicked with fat and starting to soften. This step releases the vegetables' flavors, creating a rich base for your soup.

4. Add Stock and Noodles

Pour in 7 to 8 cups of chicken stock and bring the mixture to a boil over high heat. Once boiling, add the dried egg noodles or your pasta of choice. Cook the noodles directly in the soup, following the package directions until they are al dente. This method allows the noodles to absorb the soup's flavors, making them extra delicious.

5. Warm the Chicken and Serve

Return the reserved chicken and any accumulated juices to the pot. Gently heat the soup until the chicken is warmed through. Taste the soup and adjust the seasoning with more salt and pepper if needed. Serve the soup hot, garnishing each bowl with a dollop of crème fraîche, a sprinkle of chopped fresh parsley and dill, and a touch of lemon zest. These garnishes add a fresh and complex finish to your hearty chicken and herb noodle soup. Enjoy!

Variations

Asian Chicken and Rice Soup

Keep the chicken but use ginger and garlic for flavor, rice instead of noodles, and a mix of chicken broth and soy sauce.

Italian Minestrone

Use cannellini beans or chickpeas, diced tomatoes, Italian herbs, and small pasta shapes like ditalini.

Mexican Chicken Tortilla Soup

Add roasted tomatoes, corn, black beans, and spices like cumin, coriander, and chili powder. Serve with tortilla strips.

Roast the Chicken

Roasting the chicken with herbs and spices before shredding it into the soup adds a deeper flavor.

Beef and Barley Soup

Use beef chunks, beef broth, barley, turnips, and a bay leaf for a hearty alternative.

Pitfalls and tips

Quality Ingredients

Start with the freshest ingredients possible. Organic, free-range chicken will provide a richer flavor, and fresh herbs will impart a more vibrant taste than dried ones. Homemade chicken stock can be a game-changer; if you have the time, make your own for the best depth of flavor.

Seasoning

Proper seasoning is crucial. Add salt in layers, tasting as you go, to avoid an under-seasoned or overly salty soup. Finish with freshly ground black pepper and a squeeze of lemon juice to brighten the flavors before serving.

Browning the Chicken

Don’t skip browning the chicken pieces before making the broth. This step creates complex flavors and adds richness to your broth. Brown the chicken in batches if necessary to avoid overcrowding.

Simmer Gently

Bring your soup to a gentle simmer, not a rolling boil, to ensure even cooking and tender chicken. Boiling can make the meat tough and the broth cloudy.

Pasta Considerations

Cook the noodles separately until just shy of al dente and rinse under cold water to prevent overcooking in the hot broth and to keep your soup from becoming starchy.

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