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    Herbed Chicken and Orzo Soup with Fennel and Leeks

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    Author
    Pixicook editorial team
    clock-icon50 minutes

    A warm and comforting soup made with herbed chicken, orzo, fennel, and leeks.

    Gluten
    Easy
    Intermediate

    Ingredients for Herbed Chicken and Orzo Soup with Fennel and Leeks

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Vegetable Oil

    tablespoons

    Substitute chevron-down

    Leek, white and light green parts only, halved lengthwise, sliced ¼ inch thick, and washed thoroughly

    each

    Substitute chevron-down

    Fennel Bulb, stalks discarded, cored, and chopped fine

    each

    Substitute chevron-down

    Fresh Thyme, minced

    teaspoons

    Substitute chevron-down

    Ground Coriander

    teaspoons

    Substitute chevron-down

    Chicken Stock, Chicken Stock with Shredded Breast Meat

    cups

    Substitute chevron-down

    Orzo

    cups

    Substitute chevron-down

    Tarragon, minced

    tablespoons

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    Black Pepper

    to taste