A comforting and flavorful soup, featuring light and fluffy matzo balls served in a rich chicken broth with vegetables.
Large Eggs, beaten
each
Seltzer
cups
Schmaltz
cups
cups
Baking Powder, optional
teaspoons
teaspoons
Black Pepper, freshly ground
to taste
Chicken Stock, good-quality homemade
quarts
Carrot, finely diced
cups
Celery, finely diced
cups
Fresh Dill Sprigs
each
Fresh Dill Fronds, for garnish
to taste