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    Coconut Chicken Curry Vermicelli

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    Author
    Pixicook editorial team
    clock-icon70 minutes

    A comforting and flavorful dish that brings the essence of Thai cuisine to your table.

    Asian
    Intermediate
    Spicy And Flavor Bomb

    Ingredients for Coconut Chicken Curry Vermicelli

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Vegetable Oil

    cups

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    Thai Yellow Curry Paste

    tablespoons

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    Ground Chicken

    0 lb

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    Coconut Milk

    0 oz

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    Fish Sauce

    cups

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    Sugar

    cups

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    Water

    cups

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    Rice Vermicelli Noodles

    0 oz

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    Scallions, sliced thin

    cups

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    Fresh Basil Leaves, torn into pieces

    cups

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    Cilantro, chopped

    cups

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    Lime Wedges

    to taste

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    Sriracha

    to taste

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