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    HomeRecipesCurryNorthern Thai Chicken Coconut Curry Noodle Soup (Khao Soi Gai)
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    Northern Thai Chicken Coconut Curry Noodle Soup (Khao Soi Gai)

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    Author
    Pixicook editorial team
    clock-icon90 minutes

    A rich and flavorful Northern Thai soup featuring chicken, coconut milk, and egg noodles with a variety of aromatic spices.

    Gluten
    Thai
    Intermediate

    Ingredients for Northern Thai Chicken Coconut Curry Noodle Soup (Khao Soi Gai)

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Cilantro Stems

    bunch

    Substitute chevron-down

    Shallots, peeled and quartered

    each

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    Garlic

    cloves

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    Fresh Turmeric, roughly chopped

    0.25 inch

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    Fresh Ginger

    slices

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    Lemongrass, roughly chopped

    0.25 inch

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    Dried Thai Bird Chile

    each

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    Makrut Lime Zest

    teaspoons

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    Coriander Seed, whole

    teaspoons

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    Thai Black Cardamom Pods

    0 pods

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    Kosher Salt

    to taste

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    Thai Shrimp Paste

    tablespoons

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    Vegetable Oil

    cups

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    Fresh Chinese-style Egg Noodles

    0 lb

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    Coconut Milk, 2 (15-ounce) cans

    0 oz

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    Chicken Stock

    cups

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    Palm sugar

    tablespoons

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    Chicken Legs, split into drumsticks and thighs

    0 lb

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    Fish Sauce

    to taste

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    Sliced Shallots

    for serving

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    Lime Wedges

    for serving

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    Pickled Chinese Mustard Greens

    for serving

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