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    Tuscan Chicken Penne with Broccoli and Sun-Dried Tomatoes

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    Author
    Pixicook editorial team
    clock-icon45 minutes

    A hearty and flavorful pasta dish featuring tender chicken, penne pasta, broccoli, sun-dried tomatoes, and Asiago cheese in a savory white wine sauce.

    Gluten
    Italian
    Intermediate

    Ingredients for Tuscan Chicken Penne with Broccoli and Sun-Dried Tomatoes

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Unsalted Butter, divided

    tablespoons

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    Chicken Breasts, boneless, skinless, sliced

    0 lb

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    Onion, finely chopped

    each

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    Table Salt

    to taste

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    Garlic, minced

    cloves

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    Red Pepper Flakes

    teaspoons

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    Fresh Thyme Leaves, chopped

    teaspoons

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    All Purpose Flour

    teaspoons

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    Dry White Wine

    cups

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    Low-Sodium Chicken Broth

    cups

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    Broccoli, trimmed to florets

    cups

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    Penne Pasta

    0 lb

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    Asiago, grated

    0 oz

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    Sun-dried Tomatoes, oil-packed, rinsed, dried, and cut into strips

    0 oz

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    Fresh Parsley Leaves, minced

    tablespoons

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    Ground Black Pepper

    to taste

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