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    Ginger-Scallion Shredded Chicken

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    Pixicook editorial team
    clock-icon151 minutes

    A flavorful dish featuring tender shredded chicken with a vibrant ginger-scallion sauce, garnished with cilantro, red onion, and sesame seeds.

    Gluten
    Soy
    Easy

    Ingredients for Ginger-Scallion Shredded Chicken

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Chicken Drumsticks Or Boneless, Skinless Chicken Breasts, raw

    0 lb

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    Water

    cups

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    Fresh Ginger, ⅛-inch-thick

    slices

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    Scallion, cut in half crosswise

    each

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    Scallions, finely chopped, white parts only

    tablespoons

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    Garlic, minced

    tablespoons

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    Fresh Ginger, minced

    tablespoons

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    Thai Birds Eye Chilies, finely chopped, optional

    each

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    Neutral Oil

    tablespoons

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    Light Soy Sauce

    tablespoons

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    Chinese Black Vinegar

    teaspoons

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    Oyster sauce

    teaspoons

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    Toasted Sesame Oil

    teaspoons

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    Ground Sichuan Peppercorns

    teaspoons

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    Sugar

    teaspoons

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    Red Onion, thinly sliced

    each

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    Fresh Cilantro, chopped

    cups

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    Toasted Sesame Seeds

    teaspoons

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    Fine Sea Salt

    to taste

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