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    Crunchy Veggie and Chicken Sesame Lo Mein

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    Pixicook editorial team
    clock-icon25 minutes

    Dive into the savory flavors of the East with this Crunchy Veggie and Chicken Sesame Lo Mein. Perfectly cooked fresh Chinese lo mein noodles are tossed in a rich, nutty sesame dressing, combined with tender shredded chicken and a vibrant mix of vegetables for a dish that's as colorful as it is delicious.

    Gluten
    Soy
    Easy

    Ingredients for Crunchy Veggie and Chicken Sesame Lo Mein

    units in
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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Soy Sauce

    tablespoons

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    Chunky Peanut Butter

    tablespoons

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    Toasted Sesame Seeds, plus additional for garnish

    tablespoons

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    Rice Vinegar

    tablespoons

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    Light brown sugar, packed

    tablespoons

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    Ginger, grated

    teaspoons

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    Garlic Clove, minced

    each

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    Hot Sauce

    teaspoons

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    Hot Water

    tablespoons

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    Fresh Chinese Noodles

    0 oz

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    Table Salt, for cooking noodles

    to taste

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    Toasted Sesame Oil

    tablespoons

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    Cooked Chicken, shredded

    cups

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    Bell Pepper, cut into ¼-inch-wide strips

    each

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    Cucumber, peeled, halved lengthwise, seeded, and sliced ¼ inch thick

    each

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    Carrot, peeled and shredded

    each

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    Scallions, sliced thin

    each

    Substitute chevron-down