Easter is a time for family gatherings and memorable meals. Our carefully curated collection brings you the most delightful and satisfying Easter lunch recipes, each with its unique twist. From the classic roasted chicken to the rich and flavorful prime rib, these dishes are sure to impress your guests and make your holiday lunch a resounding success. With a range of flavors and textures, these recipes cater to a variety of tastes, ensuring everyone at your table will find something to savor.
A delicious salmon fillet with a crispy skin, coated in a nori and sesame seed crust, served with a fresh lime wedge.
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A deliciously crispy skin salmon fillet, served with a fresh lemon wedge.
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A delicious salmon dish featuring a crispy skin, a warm and crunchy dukkah spice mix, and a refreshing lime yogurt sauce.
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A tender and flavorful prime rib roast cooked to perfection using the reverse sear method.
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This recipe for Holiday Prime Rib with Red Wine Jus and Braised Oxtail will guide you through creating a rich, flavorful meal. The key is patience and attention to detail, ensuring every step enhances the taste and texture of your dish.
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A delicious and flavorful rib roast with a herb crust, perfect for a special occasion.
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This recipe includes a few universal techniques that will be a helpful addition to your repertoire; deboning chicken thighs, rendering and crisping chicken skin, and making an emulsified pan sauce. The dish combines a few common ingredients to create a unique flavor combination that is easy enough to cook for a weeknight meal, and interesting enough to serve for a dinner party.
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These are great techniques to get under your culinary tool belt. Deboning the chicken thighs, rendering the chicken skin and the technique of making the pan sauce are versatile recipes which can be modified to make a wide variety of finished dishes. This dish of Crispy Chicken Thighs with red win pan sauce combines humble ingredients to make a restaurant quality meal.
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This recipe showcases the art of creating light, crispy, beer-battered fish. With the perfect blend of ingredients, you'll enjoy a delicious and easy-to-make dish that's perfect for a family dinner or a weekend get-together.
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This classic roasted chicken recipe is a staple in any home cook's repertoire. It produces a succulent chicken with a beautifully browned, crispy skin, perfect for a comforting family dinner.
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A delicious pan-seared steak served with a rich caper butter sauce and a hint of dry sherry.
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Savor the perfect blend of succulence and crunch with this Crispy Skin Chicken Thigh, paired with a bold and creamy Au Poivre Sauce. Master the art of rendering fat for that irresistible golden crust while keeping the meat tender and juicy.
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Savor the rich, indulgent flavors of this pan-seared steak, topped with a decadent whiskey bacon-onion sauce.
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Savor the rich flavors of a perfectly pan-seared steak, accompanied by a robust red wine sauce finished with delicate chives.
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A quick and flavorful stir-fry dish featuring chicken, shiitake mushrooms, and celery with Asian-inspired flavors.
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A savory and hearty dish featuring chicken thighs, escarole, and salami, brought together with a touch of white wine and lemon juice.
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A savory dish featuring seared chicken thighs and oyster mushrooms topped with a fresh and herby chimichurri sauce.
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Savor the simplicity and elegance of perfectly roasted half chicken, elevated by an aromatic Italian dressing marinade. This dish balances the richness of the chicken with the tangy and herb-infused notes of the marinade, creating a mouthwatering meal that's easy enough for weeknights yet impressive for guests.
See RecipeEnsure your protein is thoroughly dried, use a hot pan with oil, and don't move the protein until the skin releases easily to achieve that irresistible crispiness.
Brining the chicken before cooking or roasting at a lower temperature can help retain moisture, resulting in a juicy and tender bird.
Use a cast-iron skillet or heavy-based pan, get it very hot, pat your steak dry, and don't overcrowd the pan to achieve a perfect sear.
Yes, resting fish for a few minutes after cooking allows the juices to redistribute, ensuring a moist and flaky texture.
The reverse sear involves roasting the meat at a low temperature and then finishing with a high-heat sear, creating a tender inside with a perfect crust.
