Herb-Crusted Prime Rib Roast

1. Preparation

Start by removing the roast from the refrigerator 2 to 3 hours before you plan to cook. This allows the meat to come to room temperature, ensuring even cooking.

2. Preheat Oven

Preheat your oven to 450°F. This high initial heat will help sear the roast, locking in its juices.

3. Prepare Roast

Rub 2 tablespoons of unsalted butter on the cut ends of the roast. This adds flavor and helps the seasoning adhere to the meat.

4. Season Roast

In a small bowl, combine ¼ cup of all-purpose flour, 2 tablespoons of kosher salt, and 2 tablespoons of freshly ground black pepper. Massage this mixture thoroughly over the entire surface of the meat, ensuring an even coating.

5. Initial Roasting

Place the roast rib side down in a shallow roasting pan. Put the pan in the oven and roast for 20 to 30 minutes at 450°F. This high heat will create a beautiful crust on the roast.

6. Continue Roasting

After the initial searing, reduce the oven temperature to 350°F. Continue roasting the meat, basting it every 15 to 20 minutes with its own juices. Roast until the internal temperature reaches 125°F for a perfect medium-rare doneness. Use an instant-read thermometer to check the temperature.

7. Resting

Once the roast reaches the desired temperature, remove it from the oven and let it rest on a cutting board for 20 minutes. This resting period allows the juices to redistribute throughout the meat.

8. Carving

Finally, carve the roast into slabs or thin slices off the bone. Serve and enjoy your perfectly cooked, herb-crusted prime rib roast.