Pixicook
Learn CookingFree Meal Planner
    HomeRecipesSteakPan-Seared Steak with Caper Butter Sauce & Dry Sherry
    recipe image

    Pan-Seared Steak with Caper Butter Sauce & Dry Sherry

    author-image
    Author
    Pixicook editorial team
    clock-icon30 minutes

    A delicious pan-seared steak served with a rich caper butter sauce and a hint of dry sherry.

    Easy
    Intermediate
    Hearty

    Ingredients for Pan-Seared Steak with Caper Butter Sauce & Dry Sherry

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Steaks

    0 oz

    Substitute chevron-down

    Avocado Oil

    0 oz

    Substitute chevron-down

    Shallots, Finely chopped

    0 oz

    Substitute chevron-down

    Capers, Rinsed and drained

    tablespoons

    Substitute chevron-down

    Dry Sherry

    0 oz

    Substitute chevron-down

    Unsalted Butter, Cubed

    0 oz

    Substitute chevron-down

    Lemon Juice

    to taste

    Substitute chevron-down