A savory and hearty dish featuring chicken thighs, escarole, and salami, brought together with a touch of white wine and lemon juice.
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Boneless, Skinless Chicken Thighs, Cut into bite size pieces
cups
tablespoons
Garlic, sliced
cloves
teaspoons
Castelvetrano Olives, pitted and chopped
tablespoons
Salami, small diced
cups
Escarole, chopped and cleaned
cups
cups
Unsalted Butter, small diced
tablespoons
Flat Leaf Parsley, picked and chopped
tablespoons
to taste