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    Crispy Skin Chicken Thigh with Au Poivre Sauce

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    Pixicook editorial team
    clock-icon40 minutes

    Savor the perfect blend of succulence and crunch with this Crispy Skin Chicken Thigh, paired with a bold and creamy Au Poivre Sauce. Master the art of rendering fat for that irresistible golden crust while keeping the meat tender and juicy.

    Intermediate
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    Ingredients for Crispy Skin Chicken Thigh with Au Poivre Sauce

    units in
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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Chicken Thighs, Skin-on and Deboned, deboned

    0 oz

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    Tellicherry peppercorns, toasted and crushed

    tablespoons

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    Avocado Oil

    tablespoons

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    Shallots, minced

    each

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    Garlic, sliced

    cloves

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    Brandy

    tablespoons

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    Chicken Stock

    cups

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    Unsalted Butter

    tablespoons

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    Creme fraiche

    tablespoons

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    Sherry Vinegar

    to taste

    Substitute chevron-down