This recipe for Holiday Prime Rib with Red Wine Jus and Braised Oxtail will guide you through creating a rich, flavorful meal. The key is patience and attention to detail, ensuring every step enhances the taste and texture of your dish.
tablespoons
Beef Shins
0 lb
Beef Soup Bones
0 lb
Large Carrot, peeled and roughly chopped
cups
Celery, roughly chopped
cups
Large Onion, peeled and roughly chopped
cups
0 milliliters
Bay Leaves
each
sprigs
each
Chicken Stock, low-sodium
quarts
Standing Rib Roast (Prime Rib)
0 lb
to taste
Black Pepper, freshly ground
to taste
tablespoons