Baked eggplant is a versatile ingredient that can transform into a plethora of delicious dishes. Whether you're craving the classic comfort of an eggplant parmigiana or the complex flavors of a roasted eggplant dip, this collection showcases the best recipes that highlight the vegetable's adaptability. Each dish is carefully crafted to enhance the eggplant's unique texture and rich taste, ensuring a delightful culinary experience.
A delicious and hearty moussaka featuring layers of eggplant, zucchini, and potatoes, topped with a creamy pine nut blend.
See Recipe
Delicious eggplant spirals filled with spinach and tofu ricotta, topped with marinara sauce and crunchy pine nuts.
See Recipe
A delightful blend of roasted eggplant, fresh spinach, and savory olive relish, all packed into a crusty loaf of bread.
See Recipe
A smooth and flavorful dip made with roasted eggplant, olive oil, lemon juice, salt, and a touch of cumin.
See Recipe
Delightful crispy eggplant rounds topped with a tangy roasted tomato cream sauce and gooey melted cheese.
See Recipe
A delightful Mediterranean dish featuring eggplants stuffed with a savory mixture of pork, spices, and cheese.
See Recipe
A delightful Mediterranean dish featuring eggplants stuffed with a savory almond mixture, perfect for a satisfying main course or side dish.
See Recipe
A rich and creamy gratin featuring tender eggplant slices layered with a luxurious béchamel cheese sauce and a crunchy breadcrumb topping.
See Recipe
A delicious and satisfying baked eggplant dish with crispy breading, tomato sauce, and melted cheese.
See Recipe
A delicious and smoky spread made from roasted eggplants, perfect as a dip or spread.
See Recipe
This savory Eggplant Parmesan Casserole with Basil and Tomato, also known as 'Melanzane alla Parmigiana,' embodies the heart of Italian cuisine. Perfectly layered with rich flavors, it's even more delightful when prepared a day in advance.
See Recipe
This traditional Eggplant Parmigiana captures the essence of its Italian roots, showcasing a sophisticated and tender side to this beloved dish.
See Recipe
A smoky, savory dip made from roasted eggplants, tahini, garlic, and lemon juice.
See Recipe
A delicious baked eggplant casserole layered with flavorful tomato sauce, Pecorino Romano, and fontina cheese.
See Recipe
A classic Italian dish with layers of crispy baked eggplant, rich tomato sauce, and melted mozzarella and Parmesan cheeses.
See Recipe
A delicious baked dish made with layers of eggplant, tomato sauce, and Parmigiano-Reggiano, topped with a crispy breadcrumb mixture.
See Recipe
A delightful Eggplant Parmesan recipe featuring baked eggplant slices layered with a rich tomato sauce, fresh basil, and Parmigiano-Reggiano cheese.
See Recipe
A classic Italian dish featuring crispy breaded eggplant layered with rich tomato sauce and gooey melted cheese.
See Recipe
A delicious and hearty dish featuring roasted eggplant topped with a creamy tahini sauce, pine nuts, and tender lentils.
See Recipe
This robust and flavor-packed roasted eggplant puttanesca combines the classic tangy and umami-rich notes of the traditional Italian sauce with hearty eggplant. Perfect as a main course or a side, this dish brings a Mediterranean flair to your dinner table with a few simple steps.
See RecipeTo prevent sogginess, you can sweat the eggplant by salting the slices and letting them sit for about 30 minutes before baking. This draws out excess moisture and helps achieve a firmer texture.
Peeling is a matter of personal preference and recipe requirement. Some dishes benefit from the eggplant's skin for added texture, while others might call for a more tender, skinless experience.
Baked eggplant is done when it has a soft, creamy texture on the inside and a slightly browned exterior. A fork should easily pierce through the flesh without resistance.
Yes, you can bake eggplant without oil by using a non-stick baking sheet or parchment paper, but a light brush of oil can enhance the flavor and prevent sticking.
Salting is not strictly necessary but can improve texture and flavor. It helps to remove bitterness and excess moisture, which is particularly useful for dishes where a firmer texture is desired.
