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    Crispy Eggplant Rounds with Tomato Cream Sauce

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    Author
    Pixicook editorial team
    clock-icon75 minutes

    Delightful crispy eggplant rounds topped with a tangy roasted tomato cream sauce and gooey melted cheese.

    Italian
    Easy
    Intermediate

    Ingredients for Crispy Eggplant Rounds with Tomato Cream Sauce

    units in
    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Eggplant, sliced into ¼-inch-thick rounds

    0 lb

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    Salt

    teaspoons

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    Avocado Oil

    tablespoons

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    Crushed Pork Rinds

    cups

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    Italian Seasoning

    teaspoons

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    Garlic Powder

    teaspoons

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    Salt

    teaspoons

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    Black Pepper

    teaspoons

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    Egg, large

    each

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    Water

    tablespoons

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    Roasted Tomato Cream Sauce

    0 recipe

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    Shredded Mozzarella Cheese

    0 oz

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