Delightful crispy eggplant rounds topped with a tangy roasted tomato cream sauce and gooey melted cheese.
Eggplant, sliced into ¼-inch-thick rounds
0 lb
TIPS
Substitute
Salt
teaspoons
Avocado Oil
tablespoons
Crushed Pork Rinds
cups
Italian Seasoning
Garlic Powder
Black Pepper
Egg, large
each
Water
Roasted Tomato Cream Sauce
0 recipe
Shredded Mozzarella Cheese
0 oz
75 minutes
