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    Savory Eggplant Parmesan Bake

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    Author
    Pixicook editorial team
    clock-icon105 minutes

    A delicious baked dish made with layers of eggplant, tomato sauce, and Parmigiano-Reggiano, topped with a crispy breadcrumb mixture.

    Gluten
    Italian
    Intermediate

    Ingredients for Savory Eggplant Parmesan Bake

    units in
    USchevron
    units in
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    serves
    5 peoplechevron
    serves
    5 peoplechevron

    Eggplants, cut crosswise into 1/2-inch slices

    each

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    Olive Oil

    to taste

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    Large Onion, finely chopped

    each

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    Garlic, thinly sliced

    cloves

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    Dried Oregano

    teaspoons

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    Plum Tomatoes, canned, or crushed

    0 oz

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    Red Wine Vinegar

    tablespoons

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    Fresh Basil Leaves

    cups

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    Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Parmigiano-Reggiano

    cups

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    Fine Dry Bread Crumbs

    cups

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    Fresh Oregano Leaves, chopped

    tablespoons

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