Eggplant Parmesan

Author

Pixicook editorial team

90 minutes

A delicious and satisfying baked eggplant dish with crispy breading, tomato sauce, and melted cheese.

Gluten

Italian

Intermediate

Ingredients for Eggplant Parmesan

units in

units in

serves

6 people

serves

6 people

Eggplant, sliced into 1/4-inch-thick rounds

0 lb

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Kosher Salt

to taste

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Black Pepper

to taste

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Hearty White Sandwich Bread, torn into quarters

each

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Parmesan Cheese, grated

0 oz

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All Purpose Flour

cups

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Large Eggs, beaten

each

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Vegetable Oil

tablespoons

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Diced Tomatoes

0 oz

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Extra Virgin Olive Oil

tablespoons

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Garlic Clove, minced

each

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Red Pepper Flakes

teaspoons

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Fresh Basil, chopped

cups

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Fresh Basil Leaves, roughly torn

each

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Whole Milk Mozzarella, shredded

cups

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