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    Eggplant Parmesan

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    Author
    Pixicook editorial team
    clock-icon90 minutes

    A delicious and satisfying baked eggplant dish with crispy breading, tomato sauce, and melted cheese.

    Gluten
    Italian
    Intermediate

    Ingredients for Eggplant Parmesan

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Eggplant, sliced into 1/4-inch-thick rounds

    0 lb

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    Kosher Salt

    to taste

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    Black Pepper

    to taste

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    Hearty White Sandwich Bread, torn into quarters

    each

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    Parmesan Cheese, grated

    0 oz

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    All Purpose Flour

    cups

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    Large Eggs, beaten

    each

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    Vegetable Oil

    tablespoons

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    Diced Tomatoes

    0 oz

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    Extra Virgin Olive Oil

    tablespoons

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    Garlic Clove, minced

    each

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    Red Pepper Flakes

    teaspoons

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    Fresh Basil, chopped

    cups

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    Fresh Basil Leaves, roughly torn

    each

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    Whole Milk Mozzarella, shredded

    cups

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