This traditional Eggplant Parmigiana captures the essence of its Italian roots, showcasing a sophisticated and tender side to this beloved dish.
Crushed Tomatoes, Pureed
0 oz
Extra Virgin Olive Oil, Divided
tablespoons
Garlic Clove, Minced
each
to taste
to taste
Basil, Chopped and Torn
tablespoons
Italian Eggplants, Sliced
each
Fresh Mozzarella, Thinly Sliced
0 oz
Parmigiano-Reggiano, Grated
tablespoons