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    Mediterranean Almond-Stuffed Eggplant Boats

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    Pixicook editorial team
    clock-icon50 minutes

    A delightful Mediterranean dish featuring eggplants stuffed with a savory almond mixture, perfect for a satisfying main course or side dish.

    Gluten
    Nuts
    Mediterranean

    Ingredients for Mediterranean Almond-Stuffed Eggplant Boats

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Elongated Eggplants, trimmed and halved lengthwise

    0 lb

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    Water

    cups

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    Red Wine Vinegar

    tablespoons

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    Sugar

    teaspoons

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    Olive Oil

    tablespoons

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    Large Onion, chopped

    each

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    Fresh White Bread Crumbs

    cups

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    Ground Almonds

    cups

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    Large Eggs, lightly beaten

    each

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    Salt

    to taste

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    Black Pepper

    to taste

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    Flat Leaf Parsley, chopped

    tablespoons

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