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    Eggplant Pecorino

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    Author
    Pixicook editorial team
    clock-icon130 minutes

    A delicious baked eggplant casserole layered with flavorful tomato sauce, Pecorino Romano, and fontina cheese.

    Gluten
    Italian
    Intermediate

    Ingredients for Eggplant Pecorino

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Unsalted Butter

    tablespoons

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    Onion, finely chopped

    cups

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    Garlic Clove, minced

    each

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    Anchovy Fillets, rinsed and minced

    each

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    Table Salt

    teaspoons

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    Red Pepper Flakes

    teaspoons

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    Dried Oregano

    teaspoons

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    Crushed Tomatoes, canned

    0 oz

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    Diced Tomatoes, canned

    0 oz

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    Sugar

    teaspoons

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    Fresh Basil, chopped

    cups

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    Extra Virgin Olive Oil

    tablespoons

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    Eggplants

    0 oz

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    All Purpose Flour

    cups

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    Large Eggs, beaten

    each

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    Extra Virgin Olive Oil, for frying

    cups

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    Pecorino Romano Cheese, grated

    cups

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    Fontina Cheese, shredded

    cups

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