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    Layered Eggplant and Potato Moussaka with Creamy Pine Nut Topping

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    Pixicook editorial team
    clock-icon80 minutes

    A delicious and hearty moussaka featuring layers of eggplant, zucchini, and potatoes, topped with a creamy pine nut blend.

    Gluten
    Nuts
    Mediterranean

    Ingredients for Layered Eggplant and Potato Moussaka with Creamy Pine Nut Topping

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Eggplant, washed, trimmed, sliced

    0 lb

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    Zucchini, washed, trimmed, sliced

    0 lb

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    Russet Potatoes, scrubbed, peeled, sliced

    0 lb

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    Olive Oil

    cups

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    Vegetable Broth

    cups

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    Shallots, sliced thinly

    each

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    Garlic, minced

    cloves

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    Crushed Tomatoes, with juice

    0 oz

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    Dried Oregano

    teaspoons

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    Ground cinnamon

    teaspoons

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    Bay Leaf

    each

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    Soft Silken Tofu

    0 lb

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    Pine Nuts

    cups

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    Lemon Juice

    tablespoons

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    Arrowroot Powder

    teaspoons

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    Freshly Grated Nutmeg

    pinches

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    White Pepper

    pinches

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    Dry Fine White Bread Crumbs

    cups

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