A smoky, savory dip made from roasted eggplants, tahini, garlic, and lemon juice.
Eggplants
0 oz
TIPS
Substitute
Lemon Juice
tablespoons
Garlic Clove, minced to paste
each
Salt
teaspoons
Tahini
cups
Extra Virgin Olive Oil, divided
Flat Leaf Parsley, chopped
110 minutes
