Asian cuisine offers a treasure trove of flavors, and shrimp is a versatile ingredient that takes center stage in many dishes. This collection of the 10 best Asian shrimp recipes showcases the variety and complexity of Asian cooking. From the zesty and refreshing flavors of lime and cucumber to the deep, rich notes of tamarind and coconut, these recipes bring out the best in shrimp. Whether you're looking for a light and healthy salad, a comforting curry, or a dish with a spicy kick, this collection has something to excite your taste buds.
A delightful dish featuring crispy shrimp in a honey-mayo sauce, complemented by candied walnuts and blanched broccoli.
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This vibrant and flavorful dish features succulent shrimp paired with crisp snow peas and sweet red bell pepper, all brought together with a zesty sauce that packs a punch.
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A flavorful shrimp dish featuring a crispy texture and a rich, tangy sauce infused with ginger and scallions.
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This delightful stir-fry brings together tender shrimp, savory eggplant, and crunchy cashews in a rich garlic sauce.
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A delicious and flavorful dish featuring coconut-infused shrimp served with jasmine rice and a zesty cucumber relish.
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A delicate dish where shrimp are poached in a fragrant mixture and served with an aromatic dipping sauce.
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A savory shrimp dish marinated with ginger and garlic, cooked to perfection and served hot.
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A quick and delicious meal that balances spicy shrimp with refreshing cucumber noodles.
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A vibrant and flavorful dish with shrimp, pickled carrots, and a tangy sriracha mayonnaise served in Bibb lettuce cups.
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A tropical-inspired dish featuring fragrant jasmine rice cooked with coconut milk, fresh shrimp, sweet corn, and vibrant lime and basil.
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A quick and flavorful shrimp salad with zesty lime, chili, fresh cucumber, and coriander.
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A quick and easy stir-fry dish featuring succulent shrimp and fresh spinach with a touch of sesame.
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A tropical fusion of shrimp, coconut milk, and lime, creating a zesty and delightful dish.
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A flavorful and satisfying curry made with shrimp, tomatoes, and spices, ready in just a few simple steps.
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A flavorful shrimp dish with a rich tamarind glaze, perfect for serving with rice and vegetables.
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A delicious crispy shrimp dish with a tangy, flavorful glaze.
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A delightful blend of spicy and sweet flavors with shrimp and crisp vegetables.
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A delightful shrimp dish with a perfect combination of crispy texture and tangy flavor, enhanced with a savory sauce and aromatic herbs.
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Savor the rich flavors of this Asian-inspired shrimp sauté, where tender shrimp sing with the warmth of ginger, the freshness of scallion, and the crispness of bok choy. This simple yet sophisticated dish brings a touch of elegance to your dinner table, perfect for a quick weeknight meal or a special occasion.
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Delicate crystal dumplings filled with shrimp, garlic chives, and water chestnuts, served with chili oil.
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Delicious dumplings filled with shrimp and garlic chives, encased in a shimmering translucent wrapper.
See RecipeTo prevent shrimp from becoming tough, cook them just until they turn pink and opaque, which usually takes only a few minutes. Overcooking is the primary reason for tough shrimp.
Yes, frozen shrimp can be used. Thaw them completely in the refrigerator before use and pat them dry to remove excess moisture.
Marinating shrimp for a short time before cooking or sautéing them with aromatic ingredients like garlic, ginger, and spices can infuse them with great flavor.
It depends on the recipe. Some dishes benefit from cooking the shrimp with their shells on to retain moisture and flavor, while others require peeled shrimp for better texture and ease of eating.
While it's possible to cook shrimp from frozen, for best results and even cooking, it is recommended to thaw them first.
