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    Crispy Tangy Wok-Fried Shrimp

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    Pixicook editorial team
    clock-icon35 minutes

    A delightful shrimp dish with a perfect combination of crispy texture and tangy flavor, enhanced with a savory sauce and aromatic herbs.

    Easy
    Asian
    Intermediate

    Ingredients for Crispy Tangy Wok-Fried Shrimp

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Jumbo Shrimp, Peeled and deveined, tails intact

    0 lb

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    Cornstarch

    tablespoons

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    Garlic, minced

    cloves

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    Hot Water

    cups

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    Shaoxing Wine

    tablespoons

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    Sugar

    teaspoons

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    Light Soy Sauce

    teaspoons

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    Ketchup

    teaspoons

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    Oyster sauce

    teaspoons

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    Toasted Sesame Oil

    teaspoons

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    Worcestershire Sauce

    teaspoons

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    Dark soy sauce

    teaspoons

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    White Pepper Powder

    teaspoons

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    Neutral Oil

    cups

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    Fresh Ginger, ⅛-inch-thick

    slices

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    Scallions, white parts cut into 2-inch pieces and halved lengthwise, and green parts chopped

    each

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    Cilantro, roughly chopped

    tablespoons

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